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    8/3/2009

    尝试着做包子！

    DSC_2423-1024

    第一个Block的考试考完了，突发奇想，尝试着做了一下包子。

    从和面、发面、包起来一共才花了大约1个小时，发现德国的酵母很有效率，半个小时就发好了，看到网上的介绍都说要2-3个小时呢。

    包子皮还是不错的，就是这个陷有点问题，下次可以提高。

    饿死了，拍一张照将就看一下吧。

    9:47:03 PM | Blog it | Unterhaltung

    Comments (6)

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    振亚 李wrote:
    太厉害啦，拜师学艺啊，就是长得丑了点。
    Aug. 5
    继良 裘wrote:
    下次你负责皮，我负责陷
    Aug. 4
    siennawrote:
    哇~~~~~~~~~~好黄啊~我想吃杭州的咙口包蘸醋
    Aug. 4
    Kan Xuwrote:
    肉包子，还有三个，吃不下了，呵呵
    Aug. 3
    敬磊 吴wrote:
    啥陷儿的？
    还有吗？
    Aug. 3
    Shengquanwrote:
    菜肉包子馅：猪肉肉糜、大白菜、葱、姜、糖、盐、五香粉、胡椒粉、料酒、植物油、香油，用筷子朝一个方向用力搅拌一两分钟。
    Aug. 3

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